![]() In northern and eastern Europe, the menu or bill is less likely to address the "service charge," but you can usually assume that it's included in the prices. Fixed-price tourist deals include service. When the service is not included ("servizio non incluso"), the service charge might show up as a separate line item at the end of your bill. Sometimes the menu will note that the service is included ("servizio incluso"), meaning that the prices listed on the menu already have this charge built in. In Mediterranean countries, the "service charge" ( servizio in Italian, service in French, servicio in Spanish) can be handled in different ways. But in general, European servers are well paid, and tips are considered a small "bonus" - to reward great service or for simplicity in rounding the total bill to a convenient number. If you order your food at a counter (in a pub, for example), don't tip.Īt table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. Tipping is an issue only at restaurants that have waiters and waitresses. Please believe me - tipping 15 or 20 percent in Europe is unnecessary, if not culturally ignorant. As a matter of principle, if not economy, the local price should prevail. If your bucks talk at home, muzzle them on your travels. ![]() At restaurants, check the menu to see if service is included if it isn't, a tip of 5–10 percent is normal. Restaurant tips are more modest in Europe than in America. ![]() The proper amount depends not only on the country you're in, but, just as in the US, on your resources, tipping philosophy, and the circumstances. While tips are appreciated no matter where you travel, tipping in Europe isn't as automatic nor as generous as it is in the US, and in many countries, tips aren't expected at all. ![]()
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